Part-Time Substitute ChefSpruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team.Responsibilities:Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.Maintain a clean, sanitary, and organized kitchen throughout the shift.Complete end-of-day cleaning and closing procedures.Communicate with Chef regarding kitchen needs, inventory, and feedback.Work with Chef to develop menus for the week.Work collaboratively with staff and residents to ensure a comfortable and safe environment.Help lead guided cooking classes with residents to develop their kitchen skills.Preferred Qualifications:Previous commercial kitchen or food service experience.Strong organizational skills and ability to work independently.Compassionate, dependable, and a team player.ServSafe certification (or willingness to obtain).Knowledge of nutrition and dietary needs, including allergies and special diets.Why Work at Spruce Mountain Inn?Supportive, mission-driven work environmentOpportunity to make a meaningful impact in residents' daily livesDelicious meals are included while on shiftIf you're passionate about cooking and want to be part of a caring community, we'd love to hear from you!
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